fine olive oil and aged balsamic vinegars
  • Wild Mushroom and Sage

    $11.00

     

    This Olive Oil pairs the green herbaceous taste of sage with the earthy, savory taste of wild mushrooms.

    COMPLEMENTS

    Rice, vegetables, potatoes, pork, poultry, pasta, eggs

     

    IDEAS

    -Drizzle over noodles and smoked Gouda cheese

    -Great for cooking omelets, frittatas, scrambled eggs

    -Sauté dry rice until translucent, add liquid, then cook as directed

    -Use in place of butter for mashed potatoes

    -Combine with Red Apple Balsamic to inject into and baste turkey

    -Drizzled over cream of mushroom soup, risotto, stuffing and aioli

     

     

    Butter/Margarine .........Extra Virgin Olive Oil
          1 tsp.................................3/4 tsp.
          1 tbsp.............................. 2 1/4 tsp.
          1/4 cup ............................3 Tbsp.
          1/3 cup ............................1/4 cup
          1/2 cup.............................1/4 cup + 2 Tbsp.
          2/3 cup.............................1/2 cup
          3/4 cup ............................1/2 cup + 1 Tbsp.
          1 cup.................................3/4 cup

     

    VINEGAR PAIRINGS

    Blackberry Ginger, Black Cherry, Cinnamon Pear, Cranberry, Lavender, Maple, Peach, Red Apple, Sicilian Lemon, Traditional Balsamic


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