This Olive Oil pairs the green herbaceous taste of sage with the earthy, savory taste of wild mushrooms.
COMPLEMENTS
Rice, vegetables, potatoes, pork, poultry, pasta, eggs
IDEAS
-Drizzle over noodles and smoked Gouda cheese
-Great for cooking omelets, frittatas, scrambled eggs
-Sauté dry rice until translucent, add liquid, then cook as directed
-Use in place of butter for mashed potatoes
-Combine with Red Apple Balsamic to inject into and baste turkey
-Drizzled over cream of mushroom soup, risotto, stuffing and aioli
Butter/Margarine .........Extra Virgin Olive Oil
1 tsp.................................3/4 tsp.
1 tbsp.............................. 2 1/4 tsp.
1/4 cup ............................3 Tbsp.
1/3 cup ............................1/4 cup
1/2 cup.............................1/4 cup + 2
Tbsp.
2/3 cup.............................1/2 cup
3/4 cup ............................1/2 cup + 1
Tbsp.
1 cup.................................3/4 cup
VINEGAR PAIRINGS
Blackberry Ginger, Black Cherry, Cinnamon Pear, Cranberry, Lavender, Maple, Peach, Red Apple, Sicilian Lemon, Traditional Balsamic