fine olive oil and aged balsamic vinegars
  • Tuscan Herb Olive Oil

    $11.00

    Our fruity Italian extra virgin olive oil is masterfully paired with the vibrant flavor of Tuscan herbs which include basil, rosemary, marjoram, garlic, and flat leaf parsley.

    Complements

    Rice, risotto, bread, pasta, meat, seafood, vegetables, fish, poultry, beef

     

    Ideas

    -Great for sautéing, roasting or grilling vegetables, beef, pork, lamb, poultry or fish

    -Drizzle on pasta and mix in prosciutto and caramelized red onions

    -Combine with Lavender Balsamic, 12 Year or 18 Year for an excellent dressing

    -Mix with grated Parmigiano Reggiano and 18 Year Traditional for bread dipping

     

    Butter/Margarine .........Extra Virgin Olive Oil
          1 tsp.................................3/4 tsp.
          1 tbsp.............................. 2 1/4 tsp.
          1/4 cup ............................3 Tbsp.
          1/3 cup ............................1/4 cup
          1/2 cup.............................1/4 cup + 2 Tbsp.
          2/3 cup.............................1/2 cup
          3/4 cup ............................1/2 cup + 1 Tbsp.
          1 cup.................................3/4 cup

     

    Vinegar Pairings

    Wild blueberry, espresso bean, lavender, Traditional white, Traditional Dark, cinnamon pear


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