fine olive oil and aged balsamic vinegars
  • Wild Fernleaf Dill Olive Oil

    $11.00

    Wild Fern leaf Dill Olive oil is a must have Mediterranean staple. Made with the highest quality Certified UP Extra Virgin Olive Oil, it's as healthy as it is delicious!

    COMPLEMENTS

     cucumbers, salads, fish, green beans, poultry, meat, soups, egg dishes, creamy sauces, aioli, roasted potatoes, beans, fresh vegetables, breads

     

    IDEAS

    -Combine with any balsamic and make a wonderful vinaigrette or marinade

    -Use in place of butter for baking, breads and muffins

    Butter/Margarine .........Extra Virgin Olive Oil
          1 tsp.................................3/4 tsp.
          1 tbsp.............................. 2 1/4 tsp.
          1/4 cup ............................3 Tbsp.
          1/3 cup ............................1/4 cup
          1/2 cup.............................1/4 cup + 2 Tbsp.
          2/3 cup.............................1/2 cup
          3/4 cup ............................1/2 cup + 1 Tbsp.
          1 cup.................................3/4 cup

    VINEGAR PAIRINGS

    Sicilian Lemon, Oregano, Traditional, Pomegranate Quince, Champagne


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