Wild Fernleaf Dill Olive Oil

Wild Fern leaf Dill Olive oil is a must have Mediterranean staple. Made with the highest quality Certified UP Extra Virgin Olive Oil, it's as healthy as it is delicious!

COMPLEMENTS

 cucumbers, salads, fish, green beans, poultry, meat, soups, egg dishes, creamy sauces, aioli, roasted potatoes, beans, fresh vegetables, breads

IDEAS

-Combine with any balsamic and make a wonderful vinaigrette or marinade

-Use in place of butter for baking, breads and muffins

Butter/Margarine .........Extra Virgin Olive Oil
      1 tsp.................................3/4 tsp.
      1 tbsp.............................. 2 1/4 tsp.
      1/4 cup ............................3 Tbsp.
      1/3 cup ............................1/4 cup
      1/2 cup.............................1/4 cup + 2 Tbsp.
      2/3 cup.............................1/2 cup
      3/4 cup ............................1/2 cup + 1 Tbsp.
      1 cup.................................3/4 cup

VINEGAR PAIRINGS

Sicilian Lemon, Oregano, Traditional, Pomegranate Quince, Champagne