Persian Lime Olive Oil

Sweet Persian Limes and late harvest olives are pressed to create a fusion of flavors that is far superior. Perfect for a Mexican or tropical flare.

COMPLEMENTS

Seafood, chicken, salad, fruit, vegetables, dessert, bread, pasta, baking

IDEAS

-Drizzled over sea scallops and prawns

-Combine with Grapefruit balsamic to marinate shrimp, scallops, salmon, tuna or chicken

-Combine with any balsamic for a great salad or to grill fruit

-Use in place of butter or other oils in baking, i.e., brownies, cakes, breads or muffins

-Use to sauté shrimp or other shellfish

-Tossed with cilantro & cabbage for a tasty slaw

Butter/Margarine ...........Olive Oil
      1 tsp.................................3/4 tsp.
      1 tbsp.............................. 2 1/4 tsp.
      1/4 cup ............................3 Tbsp.
      1/3 cup ............................1/4 cup
      1/2 cup.............................1/4 cup + 2 Tbsp.
      2/3 cup.............................1/2 cup
      3/4 cup ............................1/2 cup + 1 Tbsp.
      1 cup.................................3/4 cup

BALSAMIC PAIRINGS

Blueberry, Black Cherry, Chocolate, Cinnamon Pear, Coconut, Fig, Grapefruit, Mango, Raspberry, Pineapple, Red Apple, Sicilian Lemon, Strawberry, Tangerine, Vanilla, Aged Traditional, Apricot, Oregano, White, Lemongrass Mint, Blackberry Ginger, Cranberry Pear, Pomegranate Quince, Lavender