fine olive oil and aged balsamic vinegars
  • Persian Lime Olive Oil

    $11.00


    Sweet Persian Limes and late harvest olives are pressed to create a fusion of flavors that is far superior. Perfect for a Mexican or tropical flare.

    COMPLEMENTS

    Seafood, chicken, salad, fruit, vegetables, dessert, bread, pasta, baking

    IDEAS

    -Drizzled over sea scallops and prawns

    -Combine with Grapefruit balsamic to marinate shrimp, scallops, salmon, tuna or chicken

    -Combine with any balsamic for a great salad or to grill fruit

    -Use in place of butter or other oils in baking, i.e., brownies, cakes, breads or muffins

    -Use to sauté shrimp or other shellfish

    -Tossed with cilantro & cabbage for a tasty slaw

     

    Butter/Margarine ...........Olive Oil
          1 tsp.................................3/4 tsp.
          1 tbsp.............................. 2 1/4 tsp.
          1/4 cup ............................3 Tbsp.
          1/3 cup ............................1/4 cup
          1/2 cup.............................1/4 cup + 2 Tbsp.
          2/3 cup.............................1/2 cup
          3/4 cup ............................1/2 cup + 1 Tbsp.
          1 cup.................................3/4 cup

    BALSAMIC PAIRINGS

    Blueberry, Black Cherry, Chocolate, Cinnamon Pear, Coconut, Fig, Grapefruit, Mango, Raspberry, Pineapple, Red Apple, Sicilian Lemon, Strawberry, Tangerine, Vanilla, Aged Traditional, Apricot, Oregano, White, Lemongrass Mint, Blackberry Ginger, Cranberry Pear, Pomegranate Quince, Lavender

     



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