Zesty and versatile, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary Applications, especially where a savory characteristic is desired. Made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage, it will launch your next meal.
BBQ . Roasted Vegetables .
Heirloom Tomatoes . Poultry . Bloody Mary . Portabella Mushrooms . Pork . Rib-Eye . Pasta . Rice . Quinoa . Cucumbers . Bruschetta . Creamy Cheeses
OLIVE OIL PAIRINGS
Lemon . Butter .
Orange . Roasted Walnut . Garlic . Persian Lime . Tuscan Herb