Neapolitan Herb Balsamic

Zesty and versatile, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary Applications, especially where a savory characteristic is desired.  Made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage, it will launch your next meal. 

COMPLEMENTS

BBQ . Roasted Vegetables . Heirloom Tomatoes . Poultry . Bloody Mary . Portabella Mushrooms . Pork . Rib-Eye . Pasta . Rice . Quinoa . Cucumbers . Bruschetta . Creamy Cheeses

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