*CURRENT HARVEST in stock from the Northern Hemisphere (California, Spain, Italy, Greece and Portugal)
ULTRA PREMIUM EVOO EXCEEDS WORLD STANDARDS FOR EXTRA VIRGIN OLIVE OIL QUALITY. Olive The Above offers three distinct types of Extra Virgin Olive Oils: Mild Intensity, Medium Intensity and Robust Intensity
We receive two harvests a year—Northern Hemisphere (California, Italy, Spain, Greece and Portugal) in the winter and one from the Southern Hemisphere (Chile, Peru, Argentina and Australia) in the summer.
Predominately green fruit flavors with distinct pleasant bitterness and pungency.
Often, these oils are described as spicy or peppery.
This flavor profile perfectly complements traditional “rustic” dishes such as hearty winter soups and stews, bruschetta, pasta and greens.