Lemon Olive Oil
Whole fruit fusion! Made by crushing and cold pressing the pulp from fresh lemons and olives together.
COMPLEMENTS
Seafood . Meat . Chicken . Poultry . Salad . Vegetables . Fish . Fruit . Bread . Pasta
Desserts . Baking . Water Fowl . Scallops
IDEAS
-Combine with a balsamic above for salad dressing or roasting vegetables
-Use to sauté, bake, or grill seafood or poultry
-Before cooking, sauté dry rice until translucent
-Use in baking in place of butter or other oils, i.e. brownies, cake, muffins
BALSAMIC PAIRINGs
Apricot . Black Currant . Wild Blueberry . Black Cherry . Dark Chocolate . Cinnamon Pear Cranberry Pear . Espresso . Honey Ginger . Grapefruit . Lavender . Mango . Peach Pomegranate Quince . Raspberry . Red Apple . Sicilian Lemon . Strawberry . Tangerine . Vanilla Bean . 18 Year Traditional
Butter/Margarine .........Extra Virgin Olive Oil
1 tsp.................................3/4 tsp.
1 tbsp.............................. 2 1/4 tsp.
1/4 cup ............................3 Tbsp.
1/3 cup ............................1/4 cup
1/2 cup.............................1/4 cup + 2 Tbsp.
2/3 cup.............................1/2 cup
3/4 cup ............................1/2 cup + 1 Tbsp.
1 cup.................................3/4 cup