fine olive oil and aged balsamic vinegars
  • Lemon Olive Oil

    $11.00



    Whole fruit fusion! Made by crushing and cold pressing the pulp from fresh lemons and olives together.

    COMPLEMENTS

    Seafood . Meat . Chicken . Poultry . Salad . Vegetables . Fish . Fruit . Bread . Pasta

    Desserts . Baking . Water Fowl . Scallops

    IDEAS

    -Combine with a balsamic above for salad dressing or roasting vegetables

    -Use to sauté, bake, or grill seafood or poultry

    -Before cooking, sauté dry rice until translucent

    -Use in baking in place of butter or other oils, i.e. brownies, cake, muffins

    BALSAMIC PAIRINGs

    Apricot . Black Currant . Wild Blueberry . Black Cherry . Dark Chocolate . Cinnamon Pear Cranberry Pear . Espresso . Honey Ginger .  Grapefruit . Lavender . Mango . Peach  Pomegranate Quince . Raspberry . Red Apple . Sicilian Lemon . Strawberry . Tangerine . Vanilla Bean . 18 Year Traditional




    Butter/Margarine .........Extra Virgin Olive Oil
          1 tsp.................................3/4 tsp.
          1 tbsp.............................. 2 1/4 tsp.
          1/4 cup ............................3 Tbsp.
          1/3 cup ............................1/4 cup
          1/2 cup.............................1/4 cup + 2 Tbsp.
          2/3 cup.............................1/2 cup
          3/4 cup ............................1/2 cup + 1 Tbsp.
          1 cup.................................3/4 cup





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