Herbs de Provence Olive Oil

With notes of savory, thyme, rosemary, lavender, marjoram, fennel and bay leaf, our all natural Herbs de Provence olive oil is a show stopper.

COMPLEMENTS

Rice, vegetables, potatoes, pasta, seafood, beef, pork, poultry, lamb, chicken, turkey before roasting, bread dipping and aioli

IDEAS:

-Drizzle on pasta

-Use to cook rice or risotto

-Combine with Tangerine Balsamic to marinate poultry and pork

-Combine with Lavender Balsamic to marinate beef and lamb

-Great for bread dipping

-Combine with any of the vinegars for a fresh green salad dressing

Butter/Margarine .........Extra Virgin Olive Oil
      1 tsp.................................3/4 tsp.
      1 tbsp.............................. 2 1/4 tsp.
      1/4 cup ............................3 Tbsp.
      1/3 cup ............................1/4 cup
      1/2 cup.............................1/4 cup + 2 Tbsp.
      2/3 cup.............................1/2 cup
      3/4 cup ............................1/2 cup + 1 Tbsp.
      1 cup.................................3/4 cup

VINEGAR PAIRINGS

Coconut, Grapefruit, Lavender, Raspberry, Sicilian Lemon, Tangerine, Aged Traditional, Cranberry Pear, Honey Ginger, Peach, Pomegranate Quince, Champagne