fine olive oil and aged balsamic vinegars
  • Herbs de Provence Olive Oil

    $11.00


    With notes of savory, thyme, rosemary, lavender, marjoram, fennel and bay leaf, our all natural Herbs de Provence olive oil is a show stopper.

    COMPLEMENTS

    Rice, vegetables, potatoes, pasta, seafood, beef, pork, poultry, lamb, chicken, turkey before roasting, bread dipping and aioli

    IDEAS:

    -Drizzle on pasta

    -Use to cook rice or risotto

    -Combine with Tangerine Balsamic to marinate poultry and pork

    -Combine with Lavender Balsamic to marinate beef and lamb

    -Great for bread dipping

    -Combine with any of the vinegars for a fresh green salad dressing

     

    Butter/Margarine .........Extra Virgin Olive Oil
          1 tsp.................................3/4 tsp.
          1 tbsp.............................. 2 1/4 tsp.
          1/4 cup ............................3 Tbsp.
          1/3 cup ............................1/4 cup
          1/2 cup.............................1/4 cup + 2 Tbsp.
          2/3 cup.............................1/2 cup
          3/4 cup ............................1/2 cup + 1 Tbsp.
          1 cup.................................3/4 cup

    VINEGAR PAIRINGS

    Coconut, Grapefruit, Lavender, Raspberry, Sicilian Lemon, Tangerine, Aged Traditional, Cranberry Pear, Honey Ginger, Peach, Pomegranate Quince, Champagne






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