fine olive oil and aged balsamic vinegars
  • Harissa Olive Oil

    $11.00

    Most popular in North Africa and the Middle East, Harissa is made with (often smoked) chili peppers, garlic, caraway, coriander and cumin. The ingredients are pounded to a paste, which is left to develop its flavors for at least 12 hours with additional peppers to give it a very hot finish.

    COMPLEMENTS

    Meat, Chicken, Eggs, Vegetables, Bread, Pasta, Potatoes, BBQ Sauces

     

    IDEAS

    -Marinate with any balsamic for grilling chicken, beef or pork

    -Combine with Black Cherry to marinate salmon or shrimp

    -Combine with Strawberry or Blueberry Balsamic for a spicy, sweet and savory dressing

    -Use to cook fried or scrambled eggs and omelets

     

    Butter/Margarine .........Extra Virgin Olive Oil
          1 tsp.................................3/4 tsp.
          1 tbsp.............................. 2 1/4 tsp.
          1/4 cup ............................3 Tbsp.
          1/3 cup ............................1/4 cup
          1/2 cup.............................1/4 cup + 2 Tbsp.
          2/3 cup.............................1/2 cup
          3/4 cup ............................1/2 cup + 1 Tbsp.
          1 cup.................................3/4 cup

    VINEGAR PAIRINGS

    Blueberry, Chocolate, Cinnamon Pear, Coconut, Espresso Bean, Grapefruit, Lemongrass Mint, Mango, Peach, Raspberry, Serrano Honey, Sicilian Lemon, Strawberry, Tangerine, Vanilla Bean, Traditional, Honey Ginger, Pineapple, Jalapeno


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