Gravenstein Apple White Balsamic marries the complexity of the Gravenstein's larger than life flavor. The Gravenstein Apple is a hard to find varietal due to the difficulty farmers have cultivating it. In addition to contending with a very finicky tree, it's also not an apple that travels or stores well so it's best enjoyed during the relatively short season and isn't typically shipped far. In California, it's grown in pockets up the coast and is highly prized for its heady ambrosia perfume, and crisp, sweet-tart cream colored flesh.
Marinades . Dressings . Bread . Melons . Berries . Salad . Vegetables . Fish . Fruit
Blood Orange . Cayenne . Lemon, Persian Lime . Rosemary . Garlic . Harissa . Cilantro . Roasted Onion & Cilantro . Basil . Tuscan Herb . Herbes de Provence . Roasted French Walnut Oil . Roasted Almond