fine olive oil and aged balsamic vinegars
  • Cayenne Chili Olive Oil

    $11.00


    Made exclusively in an organic mill in Tunisia by crushing more than 12 pounds fresh, whole ripe cayenne chilies for each gallon of olive oil. 

    The oil and fresh chilies are fused for two hours before decanting and filtering.

    COMPLEMENTS

    Potatoes . Chicken . Fish . Meat . Vegetables . Salads . Rice . Eggs . Soups

    Bread . Pasta . Pork . Tex – Mex . Couscous . Salsa . Relish . Lamb . BBQ

    IDEAS

    -Sauté or grill vegetables

    -Use with any balsamic above for a great marinade

    -Before cooking, sauté dry rice until translucent

     -Combine with Strawberry or Wild Blueberry for an extra spicy and sweet dressing

     -Add to anything you want “EXTRA HOT”

    Butter/Margarine   -   Extra Virgin Olive Oil
          1 tsp.................................3/4 tsp.
          1 tbsp.............................. 2 1/4 tsp.
          1/4 cup ............................3 Tbsp.
          1/3 cup ............................1/4 cup
          1/2 cup.............................1/4 cup + 2 Tbsp.
          2/3 cup.............................1/2 cup
          3/4 cup ............................1/2 cup + 1 Tbsp.
          1 cup.................................3/4 cup

    VINEGAR PAIRINGS

    Cranberry Pear . Sicilian Lemon . Oregano . Peach . Pomegranate Quince . Strawberry . Raspberry, Black Cherry . Fig . Apricot . Blackberry Ginger . Wild Blueberry,  Chocolate . Cinnamon Pear, Coconut . Espresso . Grapefruit . Jalapeno . Lemongrass Mint . Mango . Maple . Peach . Pineapple, Strawberry . Tangerine . 18 Year Traditional




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