Cayenne Chili Olive Oil

Made exclusively in an organic mill in Tunisia by crushing more than 12 pounds fresh, whole ripe cayenne chilies for each gallon of olive oil. 

The oil and fresh chilies are fused for two hours before decanting and filtering.

COMPLEMENTS

Potatoes . Chicken . Fish . Meat . Vegetables . Salads . Rice . Eggs . Soups

Bread . Pasta . Pork . Tex – Mex . Couscous . Salsa . Relish . Lamb . BBQ

IDEAS

-Sauté or grill vegetables

-Use with any balsamic above for a great marinade

-Before cooking, sauté dry rice until translucent

 -Combine with Strawberry or Wild Blueberry for an extra spicy and sweet dressing

 -Add to anything you want “EXTRA HOT”

Butter/Margarine   -   Extra Virgin Olive Oil
      1 tsp.................................3/4 tsp.
      1 tbsp.............................. 2 1/4 tsp.
      1/4 cup ............................3 Tbsp.
      1/3 cup ............................1/4 cup
      1/2 cup.............................1/4 cup + 2 Tbsp.
      2/3 cup.............................1/2 cup
      3/4 cup ............................1/2 cup + 1 Tbsp.
      1 cup.................................3/4 cup

VINEGAR PAIRINGS

Cranberry Pear . Sicilian Lemon . Oregano . Peach . Pomegranate Quince . Strawberry . Raspberry, Black Cherry . Fig . Apricot . Blackberry Ginger . Wild Blueberry,  Chocolate . Cinnamon Pear, Coconut . Espresso . Grapefruit . Jalapeno . Lemongrass Mint . Mango . Maple . Peach . Pineapple, Strawberry . Tangerine . 18 Year Traditional