Butter Olive Oil

This creamy, golden, olive oil is naturally infused with the rich flavor of butter.

COMPLEMENTS

Vegetables, meats, eggs, popcorn, baking, breads, pasta, seafood i.e. crab or shrimp, mashed potatoes, or rice.

IDEAS

Use this golden, olive oil as a butter substitute in baking or anywhere you might use melted butter including: over hot popcorn, with seafood i.e. crab or shrimp, to dip bread in, over pasta, mashed potatoes, rice, or in baking.

Drizzle on fresh corn and wrap in foil, then grill

Butter/Margarine .........Extra Virgin Olive Oil
      1 tsp.................................3/4 tsp.
      1 tbsp.............................. 2 1/4 tsp.
      1/4 cup ............................3 Tbsp.
      1/3 cup ............................1/4 cup
      1/2 cup.............................1/4 cup + 2 Tbsp.
      2/3 cup.............................1/2 cup
      3/4 cup ............................1/2 cup + 1 Tbsp.
      1 cup.................................3/4 cup

VINEGAR PAIRINGS

Maple, Tahitian Vanilla, Traditional, Coconut, Cranberry Pear, Black Cherry, Strawberry, Cinnamon Pear