fine olive oil and aged balsamic vinegars
  • Butter Olive Oil

    $11.00




    This creamy, golden, olive oil is naturally infused with the rich flavor of butter.

    COMPLEMENTS

    Vegetables, meats, eggs, popcorn, baking, breads, pasta, seafood i.e. crab or shrimp, mashed potatoes, or rice.

    IDEAS

    Use this golden, olive oil as a butter substitute in baking or anywhere you might use melted butter including: over hot popcorn, with seafood i.e. crab or shrimp, to dip bread in, over pasta, mashed potatoes, rice, or in baking.

    Drizzle on fresh corn and wrap in foil, then grill

    Butter/Margarine .........Extra Virgin Olive Oil
          1 tsp.................................3/4 tsp.
          1 tbsp.............................. 2 1/4 tsp.
          1/4 cup ............................3 Tbsp.
          1/3 cup ............................1/4 cup
          1/2 cup.............................1/4 cup + 2 Tbsp.
          2/3 cup.............................1/2 cup
          3/4 cup ............................1/2 cup + 1 Tbsp.
          1 cup.................................3/4 cup

     

    VINEGAR PAIRINGS

    Maple, Tahitian Vanilla, Traditional, Coconut, Cranberry Pear, Black Cherry, Strawberry, Cinnamon Pear







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