Blood Orange Olive Oil

Whole Blood oranges are crushed with Tunisian ripe olives in the mill to fuse the flavors and produce oil with a unique tangy orange flavor. This is an all-around favorite that will satisfy the most discriminating palate.

COMPLEMENTS

chicken, fish, salad, fruit, dessert, bread, sweet potatoes, eggs, oatmeal, in baking

IDEAS:

-Combine with any balsamic and marinate shrimp, scallops, salmon or pork

-Use in place of butter for baking, e.g. breads, brownies, muffins

Butter/Margarine .........Extra Virgin Olive Oil
      1 tsp.................................3/4 tsp.
      1 tbsp.............................. 2 1/4 tsp.
      1/4 cup ............................3 Tbsp.
      1/3 cup ............................1/4 cup
      1/2 cup.............................1/4 cup + 2 Tbsp.
      2/3 cup.............................1/2 cup
      3/4 cup ............................1/2 cup + 1 Tbsp.
      1 cup.................................3/4 cup

VINEGAR PAIRINGS

Tangerine, Sicilian Lemon, Traditional, Black Cherry, Lavender, Pineapple, Cranberry Pear, Coconut, Blackberry Ginger, Cinnamon Pear, Dark Chocolate, Espresso, Red Apple, Fig, Vanilla, Maple, Blueberry, Raspberry