Blood Orange Olive Oil

Whole Blood oranges are crushed with Tunisian ripe olives in the mill to fuse the flavors and produce oil with a unique tangy orange flavor. This is an all-around favorite that will satisfy the most discriminating palate.

COMPLEMENTS

chicken, fish, salad, fruit, dessert, bread, sweet potatoes, fried eggs, french toast, roasted beets, roasted carrots, brownies, toast, pork, sauteed salmon, shrimp, scallops, rice, feta cheese, red sauce, oatmeal, in baking

IDEAS:

-Combine with any balsamic and marinate shrimp, scallops, salmon or pork

-Use in place of butter for baking, e.g. breads, brownies, muffins

Butter/Margarine .........Extra Virgin Olive Oil
      1 tsp.................................3/4 tsp.
      1 tbsp.............................. 2 1/4 tsp.
      1/4 cup ............................3 Tbsp.
      1/3 cup ............................1/4 cup
      1/2 cup.............................1/4 cup + 2 Tbsp.
      2/3 cup.............................1/2 cup
      3/4 cup ............................1/2 cup + 1 Tbsp.
      1 cup.................................3/4 cup

VINEGAR PAIRINGS

Tangerine, Sicilian Lemon, Traditional, Black Cherry, Lavender, Pineapple, Cranberry Pear, Coconut, Blackberry Ginger, Cinnamon Pear, Dark Chocolate, Espresso, Red Apple, Fig, Peach, Maple, Blueberry, Raspberry, Pomegranate Quince, Honey Ginger