fine olive oil and aged balsamic vinegars
  • Blood Orange Olive Oil

    $11.00

    Whole Blood oranges are crushed with Tunisian ripe olives in the mill to fuse the flavors and produce oil with a unique tangy orange flavor. This is an all-around favorite that will satisfy the most discriminating palate.

    COMPLEMENTS

    chicken, fish, salad, fruit, dessert, bread, sweet potatoes, fried eggs, french toast, roasted beets, roasted carrots, brownies, toast, pork, sauteed salmon, shrimp, scallops, rice, feta cheese, red sauce, oatmeal, in baking

    IDEAS:

    -Combine with any balsamic and marinate shrimp, scallops, salmon or pork

    -Use in place of butter for baking, e.g. breads, brownies, muffins

    Butter/Margarine .........Extra Virgin Olive Oil
          1 tsp.................................3/4 tsp.
          1 tbsp.............................. 2 1/4 tsp.
          1/4 cup ............................3 Tbsp.
          1/3 cup ............................1/4 cup
          1/2 cup.............................1/4 cup + 2 Tbsp.
          2/3 cup.............................1/2 cup
          3/4 cup ............................1/2 cup + 1 Tbsp.
          1 cup.................................3/4 cup

    VINEGAR PAIRINGS

    Tangerine, Sicilian Lemon, Traditional, Black Cherry, Lavender, Pineapple, Cranberry Pear, Coconut, Blackberry Ginger, Cinnamon Pear, Dark Chocolate, Espresso, Red Apple, Fig, Peach, Maple, Blueberry, Raspberry, Pomegranate Quince, Honey Ginger

     


    Reviews