fine olive oil and aged balsamic vinegars
  • Blood Orange Olive Oil

    $11.00

    Whole Blood oranges are crushed with Tunisian ripe olives in the mill to fuse the flavors and produce oil with a unique tangy orange flavor. This is an all-around favorite that will satisfy the most discriminating palate.

    COMPLEMENTS

    chicken, fish, salad, fruit, dessert, bread, sweet potatoes, eggs, oatmeal, in baking

    IDEAS:

    -Combine with any balsamic and marinate shrimp, scallops, salmon or pork

    -Use in place of butter for baking, e.g. breads, brownies, muffins

    Butter/Margarine .........Extra Virgin Olive Oil
          1 tsp.................................3/4 tsp.
          1 tbsp.............................. 2 1/4 tsp.
          1/4 cup ............................3 Tbsp.
          1/3 cup ............................1/4 cup
          1/2 cup.............................1/4 cup + 2 Tbsp.
          2/3 cup.............................1/2 cup
          3/4 cup ............................1/2 cup + 1 Tbsp.
          1 cup.................................3/4 cup

    VINEGAR PAIRINGS

    Tangerine, Sicilian Lemon, Traditional, Black Cherry, Lavender, Pineapple, Cranberry Pear, Coconut, Blackberry Ginger, Cinnamon Pear, Dark Chocolate, Espresso, Red Apple, Fig, Vanilla, Maple, Blueberry, Raspberry

     


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