Whole Blood oranges are crushed
with Tunisian ripe olives in the mill to fuse the flavors and produce oil
with a unique tangy orange flavor. This is an all-around favorite that will
satisfy the most discriminating palate.
COMPLEMENTS
roasting chicken, fish,
salad, fruit, dessert, bread, sweet potatoes, fried eggs, french toast, roasted beets, roasted carrots, brownies, toast, pork, sauteed salmon, shrimp, scallops, rice, feta cheese, red sauce, oatmeal, in baking, butternut ravioli
IDEAS:
-Combine with any balsamic and
marinate shrimp, scallops, salmon or pork
-Use in place of butter for
baking, e.g. breads, brownies, muffins
-Beet and goat cheese salad
-Roasting squash, sweet potatoes, fennel, onion, and apples
-Add to Greek yogurt with berries
Butter/Margarine .........Extra Virgin Olive Oil
1 tsp.................................3/4 tsp.
1 tbsp.............................. 2 1/4 tsp.
1/4 cup ............................3 Tbsp.
1/3 cup ............................1/4 cup
1/2 cup.............................1/4 cup + 2
Tbsp.
2/3 cup.............................1/2 cup
3/4 cup ............................1/2 cup + 1
Tbsp.
1 cup.................................3/4 cup
VINEGAR PAIRINGS
Tangerine, Sicilian
Lemon, Traditional, Black Cherry, Lavender, Pineapple, Cranberry Pear, Coconut,
Blackberry Ginger, Cinnamon Pear, Dark Chocolate, Espresso, Red Apple, Fig, Peach, Maple, Blueberry, Raspberry, Pomegranate Quince, Honey Ginger, Grapefruit, Cara Cara Orange