This late-fall, early-winter truffle is used in the making of this savoury oil. A 'tea method' is utilized which steeps the ripe truffles for extended periods of time in olive oil. The closely guarded, proprietary process yields our heady, complex Black Truffle oil. No extracts or chemicals are used in its production.
Mashed Potatoes . Creamy Soups . Risotto . Burgers . Poached Eggs . Rice . Vegetables
-Sauté or grill vegetables
-Before cooking, sauté dry rice until translucent
Fig . Sicilian Lemon . Honey Ginger