fine olive oil and aged balsamic vinegars
  • 18 Year Traditional Balsamic


    Our finest balsamic vinegar from Modena, Italy. Produced in the traditional Modena style and aged at least 18 years in Oak barrels Notes: The acidity of our Traditional Balsamic vinegar makes it pair extremely well with our sweeter oils and with sweet foods, such as fresh fruit or even ice cream. Perfect paired with our single varietal Extra Virgin Olive Oils from across the globe.


    Salads . Vegetables . Fruit . Desserts . Pizza . Lobster . Toast . Pasta . Pork

    Seafood . Soup


    -Combine with a spicy Olive Oil for grilling

    -Drizzle over steamed or roasted vegetables -Drizzle on bruschetta or Caprice salad

    -Drizzle over fruit or ice cream

    -Combine with any EVOO for bread dipping



    Any EVOO or Flavored Olive Oil