fine olive oil and aged balsamic vinegars
  • Hojiblanca - ROBUST - IOO550


    IOO550 Hojiblanca EVOO

    Robust Intensity

    *Crush Date: NOVEMBER 2014

    Extremely fruity with sweet notes of stone fruit, green strawberry

    and green artichoke. This early harvest fruit-forward Hojiblanca

    has lingering pungency.

    *Polyphenols: 610                           *FFA: 0.1

    *Oleic Acid: 76.4                       *Peroxide: 4.0

    *DAGs:  79.6                               *PPP: 1.5

    Organoleptic Taste Panel Assessment:

    Fruitiness: 5.0  Bitterness: 4.6 Pungency: 4.6 *As measured at the time

    of crush. Country of origin:  (SPAIN)