Tuscan Herb Olive Oil

Our fruity Italian extra virgin olive oil is masterfully paired with the vibrant flavor of Tuscan herbs which include basil, rosemary, marjoram, garlic, and flat leaf parsley.

Complements

Rice, risotto, bread, pasta, meat, seafood, vegetables, fish, poultry, beef

Ideas

-Great for sautéing, roasting or grilling vegetables, beef, pork, lamb, poultry or fish

-Drizzle on pasta and mix in prosciutto and caramelized red onions

-Combine with Lavender Balsamic, 12 Year or 18 Year for an excellent dressing

-Mix with grated Parmigiano Reggiano and 18 Year Traditional for bread dipping

Butter/Margarine .........Extra Virgin Olive Oil
      1 tsp.................................3/4 tsp.
      1 tbsp.............................. 2 1/4 tsp.
      1/4 cup ............................3 Tbsp.
      1/3 cup ............................1/4 cup
      1/2 cup.............................1/4 cup + 2 Tbsp.
      2/3 cup.............................1/2 cup
      3/4 cup ............................1/2 cup + 1 Tbsp.
      1 cup.................................3/4 cup

Vinegar Pairings

Wild blueberry, espresso bean, lavender, Traditional white, Traditional Dark, cinnamon pear